Interesting guide to home preserving
While home preserving is very popular and great fun, we need to be conscious of the particular risk of Botulism.
While home preserving is very popular and great fun, we need to be conscious of the particular risk of Botulism.
When making homemade jams, spreads and drinks, the recipe will often tell you to sterilise your jar - but what exactly does that mean? We show you how - don't worry, it's very easy!